Robert Cornelius Peetz

Robert Cornelius Peetz studied law at Bucerius Law School, Hamburg and Willamette University, Oregon, USA. He worked as a labour law specialist for the German Shipowners‘ Association and participated in the Summer Academy at the International Tribunal for the Law of the Sea. After his PhD, Peetz completed an apprenticeship as a chef in the restaurant Trüffelschwein, Hamburg. Since 2017 Peetz is admitted as a lawyer. In addition he lectures at the Department of Maritime Studies at the University of Applied Sciences, Technology, Business and Design, Wismar.

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